Tea leaves are sensitive to: OxygenLight and UV raysSmellHumidityHeat Once you open your tea package, store the tea in a tea caddy or an airtight zipper pouch in a dark place, keeping away from food with a strong aroma. I recommend drinking the tea within a month of...
TABLE OF CONTENTS Tea utensils to prepare Water for Japanese tea Paramenters for brewing tea Each step of the brewing How to brew each type of tea How to store your tea Tea utensils to prepare Kyusu (teapot) Teacups Teaspoon Yuzamashi (cooler pitcher)...
In this post, we are going to introduce the various types of Japanese teas one by one and also share with you a chart that shows the characteristics of each tea type for your reference in choosing your tea. Before we talk about Japanese tea, the major teas consumed...
Today I’m going to share different ways to make iced Japanese tea with you. Each method brings out a different taste and aroma from the same tea leaves. Enjoy a delicious cup of iced tea on a hot summer day! Cold-brew 水出し mizudashi This is probably the most common...
